Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the ultimate classic carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fold in carrots, pineapple and walnuts. Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This carrot cake is one of our all-time favorites.
The Ultimate Classic Carrot Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. The Ultimate Classic Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Classic Carrot Cake:
- Prepare 3 cups all-purpose flour
- Prepare 2 cups sugar
- Get 2 teaspoons ground cinnamon
- Take 2 teaspoons baking powder
- Take 1 teaspoon baking soda
- Make ready 4 large eggs
- Prepare 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- Prepare 3/4 cups unsweetened, chunky applesauce
- Get 1 teaspoon vanilla extract
- Take 2 cups carrots, shredded (about 5 small carrots)
- Prepare 1 (15 ounces) can pineapple, drained and chopped
- Get 1 cup walnuts, chopped
The first carrot cake I published on my blog is definitely untraditional, and I think that's why I like it so much. My recipe is based off a compilation of a couple adapted recipes from some of. I have made this carrot cake many, many times since then and tweaked the recipe, as I am apt to do, every time I make it. After all the experiments, this is the recipe I have come.
Steps to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a small bowl, whisk together eggs, oil, applesauce and vanilla.
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
- Press chopped walnuts along the bottom edge of the sides.
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.
Delia's The Ultimate Carrot Cake recipe. Well, it has to be said. There have been many versions over the years, but this is the There have been many versions over the years, but this is the ultimate and it's great for a birthday or any other celebration. At the football club we make them into little cakes. Carrot cakes easily turn into uber-dense (albeit flavorful) snack breads and head off into hermit cookie-land.
So that is going to wrap it up for this special food the ultimate classic carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to the ultimate classic carrot cake cooking. Go on get cooking!
