Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, it’s Sophie, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

For example, Fass said that the U. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Take 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Get Olive oil for coating the shrimp
  3. Take Freeze-dried oregano or fresh
  4. Take Salt and Pepper
  5. Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Take 1-2 Tbs olive oil
  7. Prepare 1/3 cup diced shallots
  8. Take 1-2 garlic cloves minced
  9. Take Salt and pepper
  10. Take Dash or so of white wine
  11. Prepare Red pepper flakes
  12. Make ready 1-2 oz. Feta cheese crumbled
  13. Make ready Freeze-dried mint leave flakes or fresh
  14. Prepare Cooking, assembly, and baking
  15. Prepare Preheat the oven to 400f
  16. Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Make ready Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Make ready Add a splash of white wine and simmer for a few minutes more
  21. Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Prepare Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Make ready Put into the oven and cook about 10-15 minutes until bubbly
  24. Get Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Raw wild Argentinian red shrimps/prawns and ingredients for coo. Top view of different frozen shrimps and cherry tomato cluster. A wide variety of argentine red shrimp options are available to you, such as variety, processing type, and certification. Wild caught Ruby red shrimp Individually Quick Frozen These are the ones your looking for, Sweet like lobster taste, Bags may look different or different packer.

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

Photo about Argentine red Shrimp ~ A box of neatly frozen red prawns. Marina Del Ray's Wild Caught Argentine Red Shrimp is the perfect option for your next cookout. Harvested from the cold waters off the Argentine coastline, these plump shrimps have a natural pink sheen and have a sweet, buttery flavor. As they are from their natural habitat. Red wine gives the tomato sauce added richness and robustness, while white wine imparts a fruity flavor.

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