Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef and Cabbage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Take 2 large onions, sliced
- Make ready 1-3/4 lb lean corned beef brisket, trimmed
- Make ready 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Make ready 1-1/4 c reduced-sodium chicken broth
- Take 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that is going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
