Kashmiri Chai
Kashmiri Chai

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri chai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Chai is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kashmiri Chai is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Chai:
  1. Take 4 tbsp Kashmiri/Green tea
  2. Make ready 8 cups ice cold water
  3. Make ready Cardamom according to own taste
  4. Take 1/2 tbsp baking soda
  5. Make ready 1/4 tsp salt
Step by Step to make Kashmiri Chai:
  1. Add tea and 3 cups water to a cooking pot and bring to a boil
  2. When it comes to a boil add baking soda and salt
  3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
  4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
  5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
  6. Strain the tea out
  7. You can refrigerate for up to one week
  8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
  9. First boil the milk with sugar according to taste then add tea according to taste
  10. Cut up almonds and pistachios and add to the tea for flavour

So that is going to wrap it up with this exceptional food kashmiri chai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to kashmiri chai cooking. Go on get cooking!