豆腐干丁，hard tofu cube
豆腐干丁，hard tofu cube

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 豆腐干丁，hard tofu cube. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

豆腐干丁，hard tofu cube is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. 豆腐干丁，hard tofu cube is something that I have loved my entire life. They are nice and they look fantastic.

How to Quickly Cut Tofu Into Cubes (The Easiest Way). How to Make Hakka Stuffed Tofu (客家酿豆腐). Can be cut thicker or thinner depending on your preference.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 豆腐干丁，hard tofu cube using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 豆腐干丁，hard tofu cube:
  1. Take 1 package hard tofu cube cut into small cube, 一包豆腐干切一小塊
  2. Prepare 30 g carrot, 30 克。紅蘿蔔
  3. Take 10 pieces snow pea cut into 4 pieces of each ，10片 雪豆
  4. Make ready 30 g celery diced small piece, 39 克芹菜切細
  5. Make ready 15 g minced garlic, 15 克大蒜切細
  6. Take 15 g minced ginger, 15 克僵末
  7. Take 15 g green onion cut small pieces, 15克青蔥
  8. Prepare 10 g basil leaves, 10g 九層塔
  9. Prepare 5 g hot chili pepper, 5g 小辣椒
  10. Get 5 pepper, 五條不辣的椒 當顏色做裝飾用的
  11. Prepare 3 tea spoon cooking oil, 3 小匙油
  12. Prepare 1 tea spoon salt, 一小匙盬
  13. Make ready 1 tea spoon sesame oil, 一小匙香油
  14. Get 1 table spoon soy sauce, 一大匙醬油
  15. Make ready 1/2 tea spoon chicken flavored powder, 半小匙雞精粉
  16. Get 1 tea spoon white pepper, 一小匙白胡椒

Mapo Tofu (stewed bean curd with minced meat). 麻婆豆腐. Mapo Tofu (麻婆豆腐) is my first love in Chinese food. When I first heard of it a long time ago, I thought it was originated from Korea. Because the name "Mapo" sounded same as the name of the area in Seoul called Mapo-gu.

Step by Step to make 豆腐干丁，hard tofu cube:
  1. 油鍋加熱，放入蔥，僵，蒜炒至香味爆出！ heat the pan with cooking oil wait till it hot put the garlic, ginger, green onion into the hot pan.
  2. 加豆腐干下鍋炒一炒在加入紅蘿蔔，再炒幾天下放入四季豆，芹菜等！add Rudy cube into the hot pan and stir around for a second, than add carrots and celery, snow pea all into pan stir.
  3. 加一大匙的水炒一炒，。add one table spoon water and stir it around for few second
  4. 上面炒一下之後，加上鹽，酒，香油，雞精，白胡椒。 After that adde salt, cooking wine, sesame oil, chicken flavored powder, white paper.
  6. 最後加上5條或6條不辣的辣椒，裝飾用的，和切細的小辣椒這很辣最後是青蔥後段，九層塔！finally add 5 or 6 hot pepper (not real hot just for the color) add chili hot pepper real hot and green onion, the last part of green onion to all green color, and basil.
  7. 完成， Done

Tofu sadly has the reputation of being bland, but one bite of this blazing hot stir-fry and you'll thank your lucky stars for the rich, creamy cubes of tender tofu that soothe your scorched tongue. It's not hard to make and comes together in minutes, but there are a few key points to make the best Mapo Tofu. Real-Deal Kung Pao Tofu (宫爆豆腐) - The real-deal recipe that will help you create There are so many reasons to love Kung Pao Tofu. The crispy and flavorful tofu, the scrumptious sticky sauce This way the tofu will turn out crispy with very little cooking oil. The tofu cubes will be tasty enough to.

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