Hello everybody, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Grab some chips or crusty bread, or a bread bowl, and you have the perfect evening snack or appetizer. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Take 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Take 16 oz Shredded Parm cheese
- Get 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Prepare 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Take 1/2 cup mayo
- Take 3 cloves garlic
- Prepare 1 tsp onion powder
Instant Pot® Spinach and Artichoke Dip. Combine frozen spinach, artichoke hearts, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes in a multi-functional pressure cooker (such as Instant Pot®). That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.
Step by Step to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
This ultra-creamy Copycat Spinach and Artichoke Dip tastes just like the Applebee's version! This recipe is solid, it's hard to believe that it's just as easy as tossing all of the ingredients together in a giant pot (I prefer my dutch oven), or even the Crock Pot, which is great when you're entertaining guests. Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa. Additional nutrition information available upon request.
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