Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, mae's bread and butter pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mae's Bread and Butter Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mae's Bread and Butter Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard. Everybody loves a good bread and butter pudding. There's lots of ways of making bread and butter pudding.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Prepare 7 slices thick sliced white bread, crusts removed
- Take butter for spreading
- Prepare 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Take zest 1 orange (optional)
- Get 3 large eggs and 1 extra large egg yolk
- Take 50 g caster sugar
- Get 120 ml double cream
- Get 1 sp vanilla extract
- Get 1 tsp cinnamon
- Prepare 300 ml milk - we used whole for a creamy custard but you could use semi
- Prepare 2 tbsp light brown soft sugar
Arrange the remaining bread on top, then sprinkle with remaining sugar. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Toppings for Bread and Butter Pudding.
Step by Step to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich. The bread can sit in the egg mixture for ten minutes or a few hours.
So that is going to wrap it up for this special food mae's bread and butter pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mae's bread and butter pudding cooking. Go on get cooking!
