Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, 爆蔥辣椒豬片 green onion hot pepper pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
爆蔥辣椒豬片 Green onion hot pepper pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. 爆蔥辣椒豬片 Green onion hot pepper pork is something that I have loved my whole life. They’re nice and they look fantastic.
The peppers and onions are a delicious side for the pork, if you are looking for more ideas of what to serve this with, take a look at these easy recipes Heat the oil in a heavy-bottomed oven-safe skillet over medium heat. In a large skillet, heat oil over medium high heat. Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken.
To begin with this particular recipe, we must prepare a few components. You can have 爆蔥辣椒豬片 green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- Get 200 克， 豬肉切片， pork slice
- Take 30 克青蔥，green onion
- Prepare 20g Red hot chili pepper, 紅辣椒
- Get 15 g Cilantro, 香菜
- Prepare 1/2 tea spoon salt, 鹽
- Get 1 tea spoon white pepper, 白胡椒
- Prepare 1/2 tea spoon sesame, 香油
- Prepare 1 tea spoon cooking wine, 料酒
- Get tattle spoon sweet potato powder, 蕃薯粉 1
- Take 1 table spoon water, 水
- Get 3 table spoon Oliver oil
Places Chiaohsi, T'Ai-Wan, Taiwan Bar 蔥澡 Hot Spring Onion. Traditional Green Onion Kimchi Recipe & Video. Pepper Pork's pepper for this dish is chili pepper, not black pepper. So I used only jalapeño, because I love spicy food.
Instructions to make 爆蔥辣椒豬片
Green onion hot pepper pork:
- 全部的材料，豬肉片，小鹽，酒，白胡椒，香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients， pork has been marinate for a day （marinate fro 20 minutes ok)
- 油鍋加熟，豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒，炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done.
- 炒熟的豬片，The pork is done
- 倒入3匙入鍋內加熱後，將很燙的油倒入青蔥，辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽，料酒，白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper.
- 然後碗內的蔥，辣椒，香菜，被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork
- It is all done, 完成了！
If you want to make this dish to a mild version, you can use bell peppers instead. 🙂. Aromatics: Asian Chives, Onions and Peppers. When I think of Green Onion Kimchi, I always think of late-night Shin Ramen. Make sure to pair this kimchi with a bowl of hot rice, and a few other savory banchans. FISH WITH GREEN ONION 蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE 三鮮湯PORK-SEAFOOD SOUP. 甘藍芽炒牛肉絲 SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉絲SLICED PORK AND GREEN. 板橋紅蔥頭麵食館位於府中商圈附近，外觀低調隱密，沒有特別留意容易直接走過的那種。店內最多人推薦的是藥膳羊肉、意麵、麻辣涼麵、辣椒醬，我們這次試了藥膳羊肉還頗滿意，加了枸杞、紅棗的湯頭，滋味溫潤順口，讓.
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