Soy Meat Sauce Tortilla Wraps
Soy Meat Sauce Tortilla Wraps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soy meat sauce tortilla wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Soy Meat Sauce Tortilla Wraps. Are you a vegetarian who likes to eat meat-like food? With using soy meat, you can make a "meat-like" Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.

Soy Meat Sauce Tortilla Wraps is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Soy Meat Sauce Tortilla Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
  1. Prepare 20 Corn tortilla shells
  2. Get 130 g (4.58 oz) Dried soy meat
  3. Take 1 Onion *large
  4. Get 1-2 Carrots
  5. Prepare 1 potato *large
  6. Prepare 1 Tomato can *400 g (14.10 oz)
  7. Make ready 1 tbsp Garlic powder
  8. Prepare 1/2 tbsp Ginger powder
  9. Get 1 tsp Nutmeg powder
  10. Prepare 2 Bay leaves
  11. Take to taste Salt & Pepper
  12. Take to taste Butter
  13. Get to taste Shredded cheese
  14. Prepare to taste Habanero sauce

Photo about Meat balls wrapped in tortilla sauce. Please use low sodium soy sauce so your sauce isn't too salty. rice vinegar: use unseasoned rice wine vinegar. It adds a tangy acidity to balance the flavor Hi Jen! I love the flavor combinations here!

Step by Step to make Soy Meat Sauce Tortilla Wraps:
  1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
  2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
  3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
  4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
  5. Season it with salt & pepper.
  6. Add a can of tomatoes and mix well.
  7. Add bay leaves and stew for a while.
  8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
  9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
  10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

I like to use lettuce as the delivery vehicle, much less filling than a wrap or tortilla so you can eat more of. Slice cooked chicken on an angle. To fold the crunch wrap, start at the bottom of the flour tortilla and fold the edge up and over the center. Soy sauce is something you can't avoid in Asian cuisine, and we've seen it used in other recipes as well recently. But what happens when you don't have soy sauce at home?

So that is going to wrap it up for this special food soy meat sauce tortilla wraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to soy meat sauce tortilla wraps cooking. Go on get cooking!