Hello everybody, it’s Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unlike rainbow trout, steelhead trout looks just like salmon. Today we're cooking these beauties on a skillet to get that addicting crispy skin. Pan-Seared Steelhead Trout with Lemon Thyme Butter Sauce.
Steelhead trout with spicy tomato and caper sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steelhead trout with spicy tomato and caper sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
- Take steelhead trout fillets, deboned and descaled
- Get large shallot, chopped
- Make ready garlic, chopped
- Get Cholula hot sauce
- Prepare whole cherry tomatoes
- Get capers, drained
- Make ready unsalted butter
Had a package of steelhead trout filets and no idea what to do. For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required. Hot SauceO Meu Tempero. olive oil, paprika, bay leaf, red chilies.
Step by Step to make Steelhead trout with spicy tomato and caper sauce:
- Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
- Add the shallot and garlic to the pan and let sweat for 1 minute.
- Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.
Learn how to prepare this quick and easy sauce for pasta with tomatoes, olives, capers and basil for a great weeknight meal. I didn't have anything planned so I whipped up this simple tomato caper sauce to serve with a package of fresh spaghetti pasta leftover from a dinner party this weekend. Spicy Mexican chorizo, simmered in a tangy tomato sauce punched up with briny capers and olives. Using tongs, remove sausages from sauce and place directly on cooking grate over hot side of grill. A sauce built on shallots, white wine and lemon adds complexity.
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