Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.
Pizza bake with zucchini crust is one of the most popular of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pizza bake with zucchini crust is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Get 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Get 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Make ready 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Make ready 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Get 1 lb ground beef
- Prepare 1/2 an onion, chopped
- Get to taste Salt & pepper
- Get 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Take 1/2 c sliced fresh mushrooms
- Make ready 1/2 c sliced black olives
Dump zucchini mixture onto baking sheet lined with parchment paper. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic.
Steps to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. This naturally gluten-free zucchini pizza crust is very similar to my cauliflower pizza crust, but the ratios have been adjusted to account for the extra moisture present in squash.
So that is going to wrap this up with this exceptional food pizza bake with zucchini crust recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pizza bake with zucchini crust cooking. Go on get cooking!
