Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, a taste of autumn – salmon salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. A Taste of Autumn – Salmon Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Take 5 slice Sashimi-grade Salmon
- Get 1/4 of one carrot Carrot
- Take 1/4 Onion
- Get 1/4 lemon Lemon
- Make ready 1 Salad radish
- Prepare 1/8 head Lettuce
Steps to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that’s going to wrap it up for this special food a taste of autumn – salmon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to a taste of autumn – salmon salad cooking. Go on get cooking!
