Beef Stroganoff
Beef Stroganoff

Hello everybody, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Get 2 lb stew meat
  2. Take 1 diced onion
  3. Get 2 can beefy mushroon soup
  4. Get 1 packages cream cheese
  5. Prepare 4 tbsp worcestershire
  6. Get 2 tsp garlic salt
  7. Prepare 1 packages egg noodles
  8. Take 1 packages mushrooms

Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.

Steps to make Beef Stroganoff:
  1. In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
  2. Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
  3. Cook on high setting for 4 hours. Or low for 8 hrs.
  4. Just before serving cook egg noodles according to the directions on the package.
  5. About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
  6. And serve over noodles. Note: this can also be served over mashed potatos or rice.

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.

So that’s going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!