Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, from grandma - potato and corn croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Grandma - Potato and corn croquettes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. From Grandma - Potato and corn croquettes is something that I’ve loved my entire life. They are nice and they look fantastic.
Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Mix together mashed potatoes and corn. Make into patties that are fat but flat.
To get started with this recipe, we have to first prepare a few components. You can cook from grandma - potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make From Grandma - Potato and corn croquettes:
- Make ready 300 g ground pork
- Take 500 g potato (about 5)
- Prepare 1 cob of corn
- Take 1/2 onion
- Get 1/4 Salt
- Take 1/4 Pepper
- Take 1 TBSP Butter
- Make ready 2 TBSP potato starch
- Take 2 eggs
- Prepare Flour
- Take Bread crumbs
I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. These Potato Croquettes are a great crispy appetizer for parties and game day. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.
Step by Step to make From Grandma - Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
You can think of these potato croquettes as like mashed potato balls with a crispy shell. Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. These sweet potato croquettes are perfect for baby-led weaning. Easy to pick up with a soft texture they are perfect for babies and toddlers but are sure to The first step is cooking the sweet potato and lentil mixture, The mixture is soft and mashes together well. I often just serve this mixture as a side dish!
So that’s going to wrap it up for this special food from grandma - potato and corn croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to from grandma - potato and corn croquettes cooking. Go on get cooking!