Sweet Potato Latte with Walnuts
Sweet Potato Latte with Walnuts

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to prepare a special dish, sweet potato latte with walnuts. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Latte with Walnuts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato Latte with Walnuts is something that I’ve loved my whole life.

Easy Korean Sweet Potato Latte (Goguma Latte) Recipe - It's a popular fall and winter drink in Korea! Technically, you can make sweet potato latte with other sweet potatoes, but I highly recommend Hawaiian! Just make this sweet potato latte recipe 고구마 라떼 for Thanksgiving.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Latte with Walnuts:
  1. Make ready 1 Japanese sweet potato
  2. Get As needed Milk
  3. Prepare 2 tbsp walnuts
  4. Take To taste Cinnamon
  5. Get 1 tbsp honey
  6. Get To taste Vanilla extract

In Korea, sweet potatoes are more than just root vegetables — they're a celebrated food staple and vessel of the country's culture and kinship. After moving back to the United States, my nostalgia for Korea brought me all around New York in search of the goguma latte of my memories. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping.

Instructions to make Sweet Potato Latte with Walnuts:
  1. Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
  2. Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
  3. Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
  4. Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
  5. Sprinkle with cinnamon and Enjoy!! Warm or cold :)

Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper. Arrange in a single layer and roast until tender and golden. Prick sweet potato several times with a fork. Wrap potato in a damp paper towel. Sweet Potato Latte. this link is to an external site that may or may not meet accessibility guidelines.

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