Hey everyone, it is Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, organic vegetable garden pasta primavera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Organic Vegetable Garden Pasta Primavera is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Organic Vegetable Garden Pasta Primavera is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pasta Primavera is a great dish to prepare for Earth Day or any day. Primavera uses seasonal vegetables - in this variation, Chef Cyndi uses zucchini, bell. With summer squash, pea pods, peppers, tomatoes, and more all in this mix, this pasta primavera makes for a surprisingly healthy pasta and vegetable side dish.
To get started with this recipe, we have to prepare a few ingredients. You can have organic vegetable garden pasta primavera using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegetable Garden Pasta Primavera:
- Make ready 16 oz package of pasta (I used Orcchiette)
- Prepare 15.5 oz jar favorite marinara or tomato sauce
- Get 3 zucchini squash chopped
- Get 1 eggplant chopped
- Get 1 tomato chopped
- Prepare 1 small sweet or mild onion chopped
- Make ready 2-3 cloves chopped garlic
- Get 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- Take 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- Take 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- Prepare 2 tbs olive oil
- Make ready To taste Salt, pepper to season
This pasta primavera recipe is perfect to enjoy all year long. This roasted vegetable pasta comes together fairly easily. You just have to give time for the liquid to reduce when making the herb sauce. The sauce adds a little extra something to the pasta and tastes like no other pasta primavera out there.
Instructions to make Organic Vegetable Garden Pasta Primavera:
- Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
- Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
- Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
- Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
Toss cut-up vegetables with olive oil and Italian seasoning. Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. I used to have a big one, but then I had babies and got too busy to keep it up. 🤪😆 We recently replanted some veggies and herbs this year, though. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.
So that is going to wrap it up for this special food organic vegetable garden pasta primavera recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to organic vegetable garden pasta primavera cooking. Go on get cooking!
