Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make ready For Blueberry Muffins
- Take 2 cups all purpose flour
- Make ready 1 tablesppon baking soda
- Take 1/4 teaspoon salt
- Take 1/4 teaspoon ground cinnamon
- Take 1 large egg
- Make ready 1 cup granulated sugar
- Make ready 4 tablespoons unsalted butter, melted and cooled just to room temperature
- Get 1 teaspoon vanilla
- Get 1 1/4 cups sour cream
- Take 1 1/2 cups fresh blueberries
- Get For Strusel Topping
- Prepare 1 cup all purpose flour
- Get 3/4 cup light brown sugar, packed
- Take 2 tablespoons turbano sugar
- Prepare 1/8 teaspoon salt
- Get 8 tablespoons cold unsalted butter, cut into pieces
- Make ready 1/2 teaspoon ground cinnamon
- Prepare For White Chocolate Glaze Drizzle
- Get 3 tablespoons heavy whipping cream
- Make ready 2 ounces white chocolate, chopped, not chips
- Get 1/2 teaspoon vanilla extract
Steps to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:
- Make Strusel Topping
- You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside
- Make Muffins
- Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today
- In a large bowl whisk flour, baking soda, cinnamon an salt until blended
- In another bowl whisk sugar, egg and vanilla until combined
- Slowly whisk in the butter and mix until well combinrd
- Add sour cream and whisk until just smooth, don't overmix
- Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins
- Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended
- Spoon batter equally into pans.
- Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely
- MAKE White Chocolate Drizzle
- Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle
- Drizzle white chocolate over mufins.
So that is going to wrap this up with this exceptional food blueberry strusel muffins with a white chocolaye drizzle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to blueberry strusel muffins with a white chocolaye drizzle cooking. Go on get cooking!
