Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to make a special dish, anmitsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anmitsu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Anmitsu is something which I have loved my entire life. They are nice and they look fantastic.
Anmitsu (あんみつ) is a summer dessert (but why don't we enjoy all year around?) made of small cubes of agar agar jelly, sweet azuki bean paste, mochi, a variety of fruits, ice cream, and boiled peas. Anmitsu Japanese Traditional Dessert. スイーツちゃんねる あんみつ Sweets Channel Anmitsu. Anmitsu is a beautiful and scrumptious Japanese dessert with cubes of agar agar jelly, fresh fruits, and sweet red bean paste drizzled with syrup.
To begin with this recipe, we must first prepare a few ingredients. You can have anmitsu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Anmitsu:
- Get 4 g (=2tsp) KANTEN (agar agar)powder
- Take 500 ml water
- Get 1 tbsp sugar
- Make ready 1/2 tsp Matcha powder and 1/2 tsp hot water
- Prepare 4 tbsp SHIRATAMAKO(glutinous rice flour)
- Get 3 tbsp water
- Take 4 tbsp canned AZUKI (red bean paste)
- Take 4 scoop ice cream (vanilla or matcha )
- Get Canned mandarin orange
- Prepare Canned Cherry
- Prepare KUROMITSU (Black sugar syrup)
Anmitsu is a traditional Japanese sweet made with anko and agar cubes (a translucent jelly with a slightly Anmitsu commonly includes other ingredients such as mochi, chestnuts, ice cream, peas. Despite their concern, Anmitsu runs away from the castle to venture into the commoners' life. During her daring adventure, she befriends a group of children who make a living by pick-pocketing. Based on a manga by Kurakane Shousuke serialised in the Shoujo magazine.
Step by Step to make Anmitsu:
- Place KANTEN powder and water in a saucepan. Whisk and Cook over medium heat, Whisk constantly, Bring to a boil. Add sugar, cook on low heat and whisk about 1 minute. Remove from heat.Pour the half of mixture into square baking dish or jelly mold. Stir together matcha powder and hot water in a small cup until it dissolved. Add MATCHA mixture into remaining KANTEN mixture and whisk together. Pour it into square baking dish/jelly mold. Let cool and Chill in Refrigerate.
- Make Shiratama next. In a bowl, put in SHIRATAMAKO, and add water gradually until the dough turns as soft as your earlobe.Make 8 small ball with your hands.Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.) Put dumplings in the boiling water and boil them till they float. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
- Cut the KANTEN jelly into small cubes. Arrange in bowls with Shiratama, fruits, AZUKI, and Ice cream. Drizzle with the KUROMITSU if you have.
- If you don't put ice cream, it's just 'ANMITSU' which is a Vegetarian or Vegan friendly recipe. If you add ice cream, we call it 'Cream ANMITSU' in Japanese.
Anmitsu is a tomboy princess living happily at the Amakara Castle. Want to discover art related to anmitsu? Check out inspiring examples of anmitsu artwork on DeviantArt, and get inspired by our community of talented artists. Anmitsu Hime (あんみつ姫) is a manga series by Shosuke Kurakane. Anmitsu is a beautiful princess living happily at the Amakara Castle.
So that is going to wrap it up for this exceptional food anmitsu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to anmitsu cooking. Go on get cooking!
