Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana-vanilla ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana-vanilla ice cream is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana-vanilla ice cream is something that I have loved my entire life.
This is extremely delicious but definitely not your regular ice cream, it's banana ice cream! Frozen banana blended with vanilla and topped with more bananas, raspberries and coconut. Bananas are rich in potassium and fibre making them great pre and post workout to give energy, regulate blood sugar and replenish electrolytes.
To get started with this particular recipe, we have to prepare a few components. You can cook banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana-vanilla ice cream:
- Make ready 4 ripe bananas(the blacker the skin, the riper, the better)
- Make ready 400 ml tin condensed milk (sweetened)
- Prepare 2 Tablespoons custard powder
- Take 3 eggs
- Take 2 tablespoons lemon juice
Place all ingredients into a food processor or blender and blend until smooth. leave ice cream can in the maker surrounded by the ice and salt to serve or remove the can and scoop the ice cream into a freezer safe container to serve or store; It's one of those desserts that our family and friends look forward to and pretty much expect at all of our gatherings. This vegan banana ice cream is made with roasted bananas for a really decadent, ultra creamy ice cream that even non-vegans will totally love! The chocolate banana ice cream is prepared in much the same way, only you'll swap out the vanilla extract in exchange for cacao powder and almond butter. The strawberry banana ice cream recipe uses one less banana than the other two recipes.
Steps to make Banana-vanilla ice cream:
- Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
- Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
- Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
- Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
- Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
- Return to container, cover and freeze until firm.
- Remove from freezer about 20 minutes prior to serving and place in the fridge.
- Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.
The reason for this is you'll also be adding one cup of frozen strawberries into the mix to make up. Perfect but now my 'ice cream' was very runny. I solved this by placing it back in the freezer and letting it firm back up just a few minutes. Loved it with the addition of the vanilla bean seeds. Banana Walnut Chocolate Chunk Ice Cream.
So that’s going to wrap it up with this special food banana-vanilla ice cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to banana-vanilla ice cream cooking. Go on get cooking!
