Fried Samosa
Fried Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These taco samosas are the bomb! You can pair they are great appetizers for the SUPERBOWL! Don't forget to SUBSCRIBE and turn your notification.

Fried Samosa is one of the most popular of current viral foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Samosa is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried samosa using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fried Samosa:
  1. Prepare 4 cups flour
  2. Prepare Pinch salt
  3. Prepare Oil
  4. Make ready Meat
  5. Make ready Seasoning
  6. Prepare Onion
  7. Take Scotch bonnet

Samosas are a delicious traditional Indian food, composed of savory fillings sealed inside a folded pocket of dough. However, samosa dough doesn't need to be fried — it can be baked, too. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Steps to make Fried Samosa:
  1. In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
  2. Slowly add water to make a dough
  3. Cover the dough and let rest for about 15 minutes
  4. While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
  5. Add meat, seasoning, salt and any spice of your choice.
  6. Fry until well done
  7. Bring out the dough, divide it into smaller pieces
  8. On a floured surface, flat one piece in to circular shape
  9. Add oil on top of it, do the same procedure until you finish the balls
  10. Use rolling pin and rolling on the top of it this Will make them larger than before
  11. Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
  12. Cut one sheet into four pcs
  13. Fold the two curved sides like this
  14. Fill in the pucket and close.
  15. Make triangular shape like this
  16. Repeat till the end
  17. Put oil on heat and fry your samosa

Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Nigerian Samosa is actually the good old Asian Samosa. Fry both sides of the Samosa until lightly brown and transfer into a sieve lined with paper towels and Enjoy! Samosa is an Indian deep-fried appetizer with spiced potatoes.

So that is going to wrap it up with this exceptional food fried samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried samosa cooking. Go on get cooking!