Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot beans poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot beans poriyal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot beans poriyal is something which I’ve loved my entire life.
Cabbage Carrot Beans Poriyal - Marriage Poriyal. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors.
To begin with this particular recipe, we must prepare a few components. You can cook carrot beans poriyal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot beans poriyal:
- Take 1 cup diced carrot
- Prepare 1 cup chopped beans
- Get 3 tbsp oil
- Get 1 tsp mustard Seeds
- Take 1 tbsp chana dal
- Prepare 1/2 tsp asafoetida
- Take 2 tsp Curry leaves
- Make ready 2 tbsp grated coconut
Carrot Beans Poriyal Recipe - Ingredients. Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Carrot Beans Poriyal is a healthy stir-fy.
Instructions to make Carrot beans poriyal:
- Take a pan heat oil.. once oil is hot add mustard seed. Once mustard is done add chana dal, curry leaves and asafoetida.
- Wait till the chana dal turns light brown colour. Add carrot and beans to it. Sprinkle water(do not pour it)
- Cook in medium flame. Both the vegetables will be cooked in 15 min
- Once done add coconut to it.
- It's good to have with sambar rice and rasam.
Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves. Flash cooked vegetables for poriyal / thoran. Carrots Beans Poriyal is simple South Indian stir-fry side dish that pairs well with steamed rice and sambar or daal. Beans carrot poriyal is simple vegetable stir fry side dish popular from South India. Beans Carrot Poriyal is a very popular recipe.
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