Hey everyone, it is Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ravioli with tomato and basil sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ravioli with tomato and basil sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.
To get started with this recipe, we must first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Prepare 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Take 1 can button mushroom
- Get 1 handful fresh basil (I didn't have it)
- Make ready 1 tap salt
- Make ready 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Take 1 cup water
This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient. Calcium is key to strong bones and teeth and helps prevent osteoporosis. Serve the ravioli with a spoonful of additional sauce and a sprinkling of grated cheese. The sauce is amazing and so quick and easy.
Step by Step to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
Combine tomatoes with garlic, basil, oil and pepper. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Keep the tomato basil sauce aside. When you are ready to cook the ravioli, bring a large pot of water to boil.
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