Hey everyone, it’s Griffin, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, malva pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Malva Pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Malva Pudding is something that I have loved my whole life.
Malva Pudding, South African Baked Dessert. This is more delicious than the sum of its parts! Malva pudding is a sweet and rich cake of Cape Dutch origin, that is as entrenched in the Afrikaans culture as koeksisters or melktert.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook malva pudding using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Malva Pudding:
- Take Sauce
- Prepare 1 1/2 Cups double cream
- Get 1/2 Cup butter
- Take 3/4 Cup dark brown sugar
- Take 1/4 tsp salt
- Get 1 Tbsp fine apricot jam
- Get Batter
- Take 2 Tbsp butter
- Prepare 1/3 Cup dark brown sugar
- Get 3 Tbsp fine apricot jam
- Get 1 egg
- Get 1 tsp bicarbonate of soda
- Get 1/2 Cup milk
- Prepare 1 cup cake flour
- Take 1/4 tsp salt
- Make ready 4 tsp vinegar
May be you need a dessert to add to your repertoire that you can serve for your African theme party. Maybe you desire a dessert that is rich and sinfully Delicious. This Malva cake can satisfy your needs and desires. Malva pudding, also called malvapoeding or marshmallow pudding, is a traditional South African dessert.
Step by Step to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
Since South African restaurants are a rarity overseas, you probably haven't come across malva pudding until now. It is a sweet pudding recipe with a yellow sponge drenched in a decadent sauce. Pull the family out of the midweek doldrums with an after-supper treat. Malva pudding is a sweet pudding of South African origin. It contains apricot jam and has a spongy caramelized texture.
So that is going to wrap it up with this special food malva pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to malva pudding cooking. Go on get cooking!
