Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to make a distinctive dish, mini fruit tarts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mini Fruit Tarts is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Fruit Tarts is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Fruit Tarts:
- Make ready For the tart shells
- Make ready 300 gr plain flour
- Get 25 gr icing sugar
- Get 150 gr butter, softened
- Prepare 1 pc egg
- Prepare 1/4 tsp vanilla essence
- Get For filling:
- Make ready 250 gr cream cheese, softened
- Make ready 1 can sweetened condensed milk (i use milkmaid 392 gr)
- Take 1.5 tsp vanilla extract
- Make ready 1/4 cup lemon juice
- Make ready Fresh fruit of your choice
While I love a classic fresh fruit tart, there's just something about a mini dessert that's so fun to enjoy. Do you know what I love more than a delicious summer fruit tart? The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. I even bought the special tart pan with the removable bottom.
Instructions to make Mini Fruit Tarts:
- To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
- Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
- For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
- Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
- Garnish with fresh fruit before serving.
These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough! These are the perfect dessert for any party in summer or any time of year. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when they are homemade.
So that is going to wrap this up for this exceptional food mini fruit tarts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mini fruit tarts cooking. Go on get cooking!
