Sweet Potato and Persimmon Salad: Great for Autumn
Sweet Potato and Persimmon Salad: Great for Autumn

Hey everyone, it is me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon salad: great for autumn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon Salad: Great for Autumn is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato and Persimmon Salad: Great for Autumn is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and persimmon salad: great for autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Prepare 1/2 Sweet potato
  2. Take 1 Persimmon
  3. Make ready 2 tbsp ◎ Plain yogurt
  4. Prepare 1/2 tbsp ◎ Mayonnaise
  5. Make ready 1 tsp ◎ Lemon juice
  6. Prepare 1 tsp ◎ Maple syrup (or honey)
  7. Take 1 pinch ◎ Salt
  8. Get 1/2 tbsp Raisins (optional)
  9. Make ready 1/2 tbsp Walnuts (optional)
Steps to make Sweet Potato and Persimmon Salad: Great for Autumn:
  1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
  2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
  3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

So that is going to wrap this up for this exceptional food sweet potato and persimmon salad: great for autumn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to sweet potato and persimmon salad: great for autumn cooking. Go on get cooking!