Pandemayne (white bread)
Pandemayne (white bread)

Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, pandemayne (white bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pandemayne (white bread) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pandemayne (white bread) is something that I’ve loved my whole life. They are nice and they look wonderful.

White was the best, and Pandemayne was the finest of the white breads made. My version of Pandemayne is one of my favorite white bread recipes, which I use in all my feasts & Medieval. Paest royall - a pastry dough recipe.

To begin with this recipe, we must first prepare a few components. You can have pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pandemayne (white bread):
  1. Prepare 1 package yeast
  2. Get 1/4 cup water
  3. Prepare 2 cup milk, scalded
  4. Get 2 tbs. sugar
  5. Get 1 tbs. salt
  6. Make ready 1 tbs. oil
  7. Take 6 1/4 cup flour, sifted

White bread doesn't exactly have the best reputation as far as nutritional value is concerned. The court of public opinion has turned its back on the spongy stuff, which is ironic considering the fact that. This Asian yeast bread technique, when applied to soft bread — think sandwich loaves, dinner rolls, cinnamon buns Tangzhong beyond white bread. Will it work in whole wheat and gluten-free breads? white bread.

Instructions to make Pandemayne (white bread):
  1. Soften yeast in warm water.
  2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
  3. Stir in 1/4 of the flour; beat well
  4. Add the softened yeast; mix
  5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
  6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
  7. Punch down. Let rise again until doubled.
  8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
  9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
  10. Bake at 400° F for 35 minutes or until done.
  11. Brush tops with butter.

Bread, white, commercially prepared, toasted, low sodium no salt. The white bread mini loaf can be sliced and made into mini sandwiches for picnics. The little loaf is also simple to make and is a great recipe to teach a group of beginners. Due to its size, it's also just right. A long, long time ago, my home economics teacher showed us how to make super easy donuts from regular white sandwich bread.

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