Beef Patties in White Creamy Sauce
Beef Patties in White Creamy Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef patties in white creamy sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef Patties in White Creamy Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Patties in White Creamy Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef patties in white creamy sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Patties in White Creamy Sauce:
  1. Take 500 grms ground beef
  2. Make ready Half bowl bread crumbs
  3. Prepare 2 eggs
  4. Prepare To taste White pepper
  5. Get 3 pcs Garlic
  6. Get Sauce:
  7. Get thread mushroom butter
  8. Make ready flour
  9. Make ready white pepper
  10. Take fresh milk
Step by Step to make Beef Patties in White Creamy Sauce:
  1. Mix the ground beef with all the ingredients. Except for the sauce.
  2. Marinade it and put in the fridge for an hour.
  3. Heat pan in a medium fire. Firm a ball shape beef. Then fry in the pan. Press it using spoon to become patties.
  4. Heat pan and cook the sauce. When done. Spread some in the surface of the plate then place patties on top.
  5. Or separate in another bowl to dip. Optional how to use the sauce

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