Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreo cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oreo Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oreo Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have oreo cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Cheesecake:
- Prepare 10-12 vanilla Oreo cookies
- Make ready 2 tbsp melted butter
- Take 100 grams cream cheese at room temperature
- Prepare 3 tbsp sugar
- Make ready 1/4 tsp vanilla extract
- Get 250 ml whipping cream, chilled
But while a no bake cheesecake can get close to the real thing, there's just no substitute for an actual baked cheesecake. My granddaughter requested an OREO cheesecake for her birthday and this is the recipe I used. I did bake it in a water bath and added a dash of almond extract along with the vanilla extract. I decorated the top with whipped cream and mini OREO bites.
Steps to make Oreo Cheesecake:
- Add 8 Oreo cookies to a mixing bowl. Using a tool of your choice, break them up so the resemble dry, crumbly sand. Add in 2 tbsp of melted butter. Mix it together until it resembles a wet sand. Add it to the bottom of a pan and pack it down gently using a spatula.
- Add the whipping cream to a mixing bowl. Using a whisk or electric mixer, beat it until it doubles in volume and peaks form. Set it aside in the fridge or in a cool place. Make sure the whipping cream is chilled before using it.
- Put the cream cheese in another mixing bowl. Add in sugar and the vanilla extract. Mix until it's well combined and creamy. Add the whipped cream to the cream cheese mixture and beat it together. - - Break up the other 2 Oreo cookies into tiny bits and fold them into the mixture. - - Add the cream cheese mixture into the pan so it comes to the top. Smooth it out with a spatula and top it with bits of Oreo cookies.
- Place it in the fridge and chill until it's set. This should take 5 to 6 hours but overnight is preferred. You can also set it aside in the freezer to have an ice cream consistency. Serve and enjoy your no bake Oreo cheesecake.
It's so fast, easy and works every time. In a large bowl, beat the softened cream cheese, sugar, and vanilla with a hand mixer. Add most of the crushed Oreos (reserving the rest for the topping) and mix to combine. This Oreo cheesecake has it in spades, with a dark chocolate-y cookie crust, and plenty of chunky hunks of crunchy chocolate sandwich cookies in every bite. The texture is on point, and so are the light, sweet vanilla, and deep, dark chocolate flavors.
So that’s going to wrap this up with this exceptional food oreo cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to oreo cheesecake cooking. Go on get cooking!
