Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, garden green beans and garlic. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When you grow green beans in your garden, you're always looking for fresh ideas on how to prepare them. This Neapolitan Green Beans recipe is an all-time favorite. I love the snap of fresh green beans enhanced with garlic, fresh garden tomatoes, and a bit of heat with red pepper.
Garden Green Beans and Garlic is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garden Green Beans and Garlic is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garden green beans and garlic using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garden Green Beans and Garlic:
- Take 2 cup Fresh Green Beans
- Prepare 1 tbsp Olive Oil
- Get 1 tbsp Lt. Butter
- Take 1 dash Pepper
- Prepare 1 clove Garlic
- Make ready 1/2 Fresh Lemon
I like the addition of coriander to season the dish, and the Chardonnay. Deluxe Garden Green Beans Haiku: "We DO love garlic just not a tablespoon's worth. Killed the beans for us." Love garlic love butter love green I live on a boat and have few ways of cooking and microwave is one.especially fresh green beans. Only added more garlic and was delicious.
Step by Step to make Garden Green Beans and Garlic:
- Heat olive oil in small, deep pan.
- Cut ends off fresh beans, place in pan (should not lay flat in single layer, rather as a bunch to toss in pan).
- Add butter; then pepper, and garlic. Toss.
- Squeeze lemon juice on top of beans.
- Keep tossing until all ingredients mix; and beans are warm but still crunchy.
- Remove beans from pan, pour seasoning mix from bottom of pan on top of beans and serve.
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