Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Garnish with shaved Parmesan cheese, if desired. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Linguine with Potatoes, Green Beans, and Spinach Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Take toasted pine nuts
  2. Make ready spinach leaves trimmed
  3. Take romano or parmesan cheese
  4. Get chopped fresh basil
  5. Get lemon juice
  6. Get salt
  7. Make ready pepper
  8. Make ready garlic cloves minced
  9. Prepare water
  10. Make ready olive oil
  11. Get uncooked linguine
  12. Take red potatoes 1/2 inch cubes
  13. Take 2 inch green beans

Uncover and cook until linguine is tender to the bite Linguine and Spinach with Gorgonzola Sauce Recipe. That means new potatoes, green beans and—most importantly—plenty of homemade pesto. The Northern Italian sauce is a simple, yet In our pesto, we're doubling up on the greens by adding hearty spinach. Pulse until mixture is coarse and grainy.

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Toss the beans and potatoes with pesto. Stir in vinegar, green onions, pine nuts and season with salt, pepper and/or additional vinegar to taste. This morning I had just a handful of pesto potatoes leftover and made a delightful omelette with them, some spinach, and some goat cheese. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests.

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