Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, healthy fruit crumble - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Healthy fruit crumble - vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy fruit crumble - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy fruit crumble - vegan using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy fruit crumble - vegan:
- Get For the fruit
- Prepare 400 g or so of your fruit of choice, de-stoned if necessary and chopped
- Make ready 1-2 tbsp water
- Take Optional: 1 tsp of rose water or orange water or vanilla essence depending on the fruit
- Get And/ or 1/2-1 tsp spice of choice
- Make ready For the crumble
- Prepare 1 cup rolled oats
- Take 1/4 cup nuts - chopped/ flaked
- Get Generous pinch sea salt
- Get 4 tbsp maple syrup
- Get Optional: 1/2 tsp spice of choice
So aside from the cherries, we're only using a few other ingredients. This recipe has two parts: the cherry filling and the crumble topping. Both are vegan and gluten-free and use things you probably already have in your gluten-free pantry. For the cherry filling we're using: Apple crumble—one of those classic dessert dishes (and probably the oldest) that you can find.
Step by Step to make Healthy fruit crumble - vegan:
- Preheat oven to 175 C
- Chop the fruit into chunks as necessary. Lay in a flat ovenproof dish. Add the water and any other flavouring eg rose water.
- Mix the topping ingredients together.
- Spoon the topping over the fruit.
- Bake until crumble is golden brown and fragrant - about 25 mins.
- Enjoy 😋
With so many variations of it out there, I wanted to keep it simple, tasty, vegan (of course) gluten-free and healthy(ish)! Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter. We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping sit a little, letting the cider and fat soak into the oats a bit.
So that’s going to wrap this up for this exceptional food healthy fruit crumble - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to healthy fruit crumble - vegan cooking. Go on get cooking!
