Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, purple up! cabbage and green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh vegetables featuring purple cabbage and green beans. Cabbage in a Salad Bowl Fresh vegetables and fruits from a market on a wooden table Purple Cabbage Purple Kohlrabi Cabbage Vegetables Newborn photography props white wooden bowl with decorative cabbage on a purple. Red or purple cabbages take longer to mature, so these types are generally not as tender as green or white varieties.
Purple Up! Cabbage and Green Beans is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Purple Up! Cabbage and Green Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook purple up! cabbage and green beans using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Purple Up! Cabbage and Green Beans:
- Make ready 1 pound fresh green beans, cut into 1-1/2-inch pieces
- Make ready 1/2 cup cider vinegar
- Prepare 1/4 cup sugar
- Get 3 tablespoons chopped onion
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 3 cups shredded red cabbage
- Get 3 bacon strips, cut into 1-inch pieces (optional)
We think the flavor is a little deeper and earthier. Has nearly twice as much Vitamin K Don't take our word for it, start up your juicer and try it out for yourself! Green Asian Cabbage - green cabbage. Scallions - white onions, red onions.
Step by Step to make Purple Up! Cabbage and Green Beans:
- Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil.
- Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through.
Cilantro (Coriander) leaves - mint leaves. Photo "Purple and Green Cabbages" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Although cannellini beans (or white kidney beans) are used mainly in Italian cuisine It's not all pierogi and stuffed cabbage! Therefore, I used a combination of spices in this cabbage LOL (that is why I buy purple cabbage and yellow split peas when making soups- they will not touch green cabbage or. Purple beans get their colorful hue from a natural group of chemicals called anthocyanins.
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