Hey everyone, it is Kayley, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauté green beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sauté Green Beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauté Green Beans is something which I have loved my whole life. They are fine and they look fantastic.
Sautéed greens beans are a healthy side dish that goes well with just about any meal. Saute the minced garlic in the olive oil until fragrant. Add beans and vegetable broth to the pan, stir and cover.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauté green beans using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sauté Green Beans:
- Make ready 1 fresh green beans
- Take 1 yellow bell pepper
- Get 1 red bell pepper
- Make ready 2 clove garlic chopped
- Take 1 small onion
If you sauté from frozen, they release a lot of water and tend to come out soggy. This Moroccan green bean recipe is an easy, delicious, and nutritious side made by sautéing the beans and seasoning with garlic, cumin, and cayenne. Thank you for watching my very first video on my channel on Lassarets Creations. Most importantly, thank you all for your patience.
Steps to make Sauté Green Beans:
- Put green beans in boiling salt water.
- Julienne the veggies and chop garlic
- Heat sauté pan with oil. Sauté veggies til soft.
- Add green beans from boiling salt water and toss around with the veggies.
- Salt and pepper to taste.
I used frozen green beans because the fresh ones were looking kinda sad (what do u expect in pretty & delicious side These crispy garlicky green beans and tomatoes were so colorful and pretty. One night, I was sautéing beans in my usual way and Julia said Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.
So that’s going to wrap this up for this exceptional food sauté green beans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sauté green beans cooking. Go on get cooking!
