Hey everyone, it’s Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, canned garlic green beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Canned Garlic Green Beans is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Canned Garlic Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.
In a large skillet over medium heat, melt butter with olive oil; add garlic. I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too.
To get started with this particular recipe, we have to first prepare a few components. You can have canned garlic green beans using 3 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Canned Garlic Green Beans:
- Take 1 gallon fresh green beans, trimmed
- Make ready 1/2 tsp salt
- Prepare 2 clove garlic, peeled and split
Before I started growing vegetables, including green beans, I'd never thought to buy. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. When you bite into the green beans, you can taste the blistered skin and tender center in every bite.
Step by Step to make Canned Garlic Green Beans:
- Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint – I just eyeball the amount of beans with a 5-gallon bucket).
- Cover the beans with water.
- Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes.
- While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans).
- Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic.
- Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed.
- Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar.
- Wipe the rim of the jar dry with a clean paper towel.
- Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning.
- Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s).
- Process the jars on high for 20 minutes.
These green beans are so good they basically taste like candy! Doused with garlic, lemon zest, shallots and a decent amount of spice, you'll get anyone to love them! There's no denying it - I'm hooked. I know I say I'm obsessed with just about everything I make (I mean can you blame me. They might lose some of the crispness but will be just as delicious to enjoy for days to come.
So that is going to wrap it up with this special food canned garlic green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to canned garlic green beans cooking. Go on get cooking!
