Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick ground turkey 🦃 shepard’s pie 🥧. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste.
Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is one of the most favored of current viral meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Ground Turkey 🦃 Shepard’s Pie 🥧 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick ground turkey 🦃 shepard’s pie 🥧 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
- Prepare 2 pounds ground turkey
- Prepare Olive oil
- Prepare 1 onion, chopped
- Get 5 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Get 1/4 teaspoon ground sage
- Make ready 1/4 teaspoon thyme leaves
- Take 1/2 cup white wine
- Get 1 can (14.5 ounce) low sodium chicken broth
- Make ready 1 cup frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand)
- Make ready 2 tablespoons all purpose flour
- Make ready Mashed potatoes, prepared, about 4 servings
- Make ready Olive oil cooking spray
- Take 2 cups shredded sharp cheddar cheese
I use a frozen mixed vegetable blend that includes corn. Heat potatoes according to package directions. This shepherd's pie is made with lean ground turkey instead of traditional beef, which has significantly less saturated fat. I used some ground turkey and mushrooms as the base of my shepherd's pie, which made it extra hearty.
Steps to make Quick Ground Turkey 🦃 Shepard’s Pie 🥧:
- In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot…..
- Add your chopped onion and minced garlic, sauté for several more minutes…….
- Now add your black pepper, ground sage and thyme leaves, cook for several more minutes…..
- Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low…..
- Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes……
- Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside……
- Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray……
- Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture……
- Now place your shredded cheddar cheese all over mashed potatoes…..
- Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted……
- Let stand for about 10 minutes…..
- Serve and enjoy 😉!!
I bulked it up even more with extra veggies like onions, carrots and peas. The turkey and mushroom mixture is mixed in a light gravy then poured into a casserole dish. You can use ground beef, ground turkey, leftover roast, pretty much any protein you want. I've even made Vegetarian Shepherd's Pie before! Love that you're sneaking a veggie into this and tricking the kiddos.
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