Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de rez. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Caldo de rez is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Caldo de rez is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo de rez:
- Get 3 lbs beef roast fat and bone included cut up in chunks
- Get 3 cups fresh green beans
- Prepare to taste Salt
- Get 4 fresh corn on the cob cut into 1/3's
- Prepare 1 bunch cilantro
- Get 1 large onion half finely chopped and half chopped chunky
- Make ready Water
- Make ready Serrano chiles chopped up
Step by Step to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that’s going to wrap this up for this exceptional food caldo de rez recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caldo de rez cooking. Go on get cooking!
