Meat & Veggetable Rissole
Meat & Veggetable Rissole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat & veggetable rissole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens, sheep, rabbits, pigs and cattle. meat [mi:t]Существительное. meat / meats.

Meat & Veggetable Rissole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meat & Veggetable Rissole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Meat & Veggetable Rissole:
  1. Prepare Crepe/skin
  2. Get 200 gr all purpose flour
  3. Get 400 ml milk
  4. Prepare 1 egg
  5. Get 1 tbs melted margarine (room temperature)
  6. Get 1 tsp tapioca/sago flour
  7. Get 1 pinch salt
  8. Make ready Italian style bread crumbs (in a bowl)
  9. Take Filling
  10. Take 200 gr ground meat (beef/chicken)
  11. Take 2 carrots
  12. Take 1 potatoes
  13. Take 50 gr sweet peas (optional)
  14. Take 50 gr green beans (optional)
  15. Prepare Alternatively you can use 1 medium-sized can of mixed vegetables
  16. Prepare 1 onion (chopped thinly)
  17. Get 2 garlic (chopped finely)
  18. Prepare 5 fresh celery (chinese celery) leaves (chopped thinly)
  19. Get 3 green onions (chopped/sliced thinly)
  20. Make ready Salt
  21. Get Pepper
  22. Take Sugar
  23. Get 1 pinch ground nutmeg for aroma
  24. Make ready 2 tbs corn starch or all purpose flour
  25. Get 1 cup milk
  26. Make ready 2 kraft singles or any cheese singles brand
  27. Make ready Some water

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Steps to make Meat & Veggetable Rissole:
  1. Step 1, make the filling
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
  3. On medium heat, sauté onion until tender, then garlic until golden brown
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
  8. Step 2: Make the Crepes/Skin
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
  11. Step 3: Make the rissole roll
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
  14. Step 4: Frying and Storage
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
  17. Enjoy! 😍🌹

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