Simple Granny Smith apple crumble
Simple Granny Smith apple crumble

Hey everyone, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a special dish, simple granny smith apple crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cut them in half, then cut each half in half again and then cut each of those pieces in half again. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week. Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.. super easy.

Simple Granny Smith apple crumble is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Granny Smith apple crumble is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple granny smith apple crumble using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Granny Smith apple crumble:
  1. Get 6 Granny Smith apples
  2. Get Caster sugar
  3. Take Plain flour
  4. Make ready Block butter

If you prefer not to have tartness, then feel free to use sweet red apples. This recipe will also work for pears and even stone fruits like peaches. Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping. Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice.

Instructions to make Simple Granny Smith apple crumble:
  1. Preheat the oven to 170°c fan
  2. Peel and core the apples. Cut them in half, then cut each half in half again and then cut each of those pieces in half again. See pictures below.
  3. Put the apple pieces into an oven proof baking dish. Add 1 1/2 tbsp caster sugar to the apples and mix well. Then set aside.
  4. In a mixing bowl add 175g plain flour and 110g caster sugar. Mix together. Then get 110g of butter straight from the fridge and cut into small chunks. Add to the bowl.
  5. Using your fingertips rub the butter into the flour and sugar until the mixture resembles fine breadcrumbs and there are no chunks of butter left. Be patient becuase this will take a few minutes but it makes all the difference to the topping.
  6. Put the crumble topping over the apples. Then using a fork evenly spread the topping and press it down firmly all over. Using a fork gives the crumble more texture.
  7. Put into the oven for 35-40 minutes until golden brown.

There are few more universally loved fall desserts than this—tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it. I used Granny Smith apples in this apple crisp recipe. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture.

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