Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ribeye beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ribeye Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ribeye Beef Stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ribeye Beef Stew:
- Make ready 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
- Get 1/4 cup olive oil
- Make ready 1 tablespoon sea salt
- Make ready 2 teaspoon crushed rosemary
- Prepare 2 teaspoons ground cayenne pepper
- Prepare 3/4 cup peas
- Prepare 3/4 cup diced carrots
- Make ready 1 cup diced onions
- Make ready 1 lb sliced portobello Mushrooms
- Get 1/2 cup diced celery
- Take 1 tablespoon minced garlic
- Get 1 stick salted butter
- Prepare 12 oz Merlot
- Get 32 oz Beef Stock
- Take 2 tabl spoons of flour
- Make ready 2 cups diced potatoes
- Make ready 2 tablespoons Worcestershire sauce
Instructions to make Ribeye Beef Stew:
- Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
- Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
- Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
- Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
- Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
- Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.
So that’s going to wrap it up for this special food ribeye beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ribeye beef stew cooking. Go on get cooking!
