Mild Pork Curry with Coconut Milk (simple & easy)
Mild Pork Curry with Coconut Milk (simple & easy)

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, mild pork curry with coconut milk (simple & easy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mild Pork Curry with Coconut Milk (simple & easy) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mild Pork Curry with Coconut Milk (simple & easy) is something which I’ve loved my whole life.

I'll show you how i cook my simple and delicious version of chicken curry with coconut milk. The best pork sinigang recipe made easy!!!. Chicken Curry With Coconut Milk And Greek Yogurt, Sweet Potato Coconut Milk Soup, Prawn Coconut Milk Curry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mild pork curry with coconut milk (simple & easy) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Get 250-300 g Pork tail end, or any part with bone (par boiled)
  2. Make ready 1 Tbsp cooking oil
  3. Prepare 1 medium Onion, coarsely chopped
  4. Prepare 5 cloves Garlic, coarsely chopped
  5. Get 1 knob Ginger, minced
  6. Get 1 tomato (optional)
  7. Take 1/8-1/4 portion pork broth cube or powder (bullion)
  8. Get 1.5 Tbsp Curry powder (use regular spoon)
  9. Make ready 200 ml canned coconut milk (fresh would be better)
  10. Make ready 1 squeeze lemon or small calamansi
  11. Get 5 baby Potatoes, quartered
  12. Take 1 handful Green Beans, tips cut & halved
  13. Get 1/8-1/4 Cabbage
  14. Prepare 1 stalk leafy greens (optional: celery stalk, mustard leaves, pechay, bok choy)
  15. Take Chilies or capsicum (optional)
  16. Prepare to taste Salt & Pepper

This wonderfully warming coconut-pork curry is as tasty as it looks. Once cooked, this pork curry has plenty of rich flavour thanks to the spices and the pork, yet it has a relatively mild heat which can be adapted to your tastes, so it should suit even delicate young palates. Grace Parisi cooks pork shoulder with bold ingredients like fresh ginger, garlic, curry powder, cumin and turmeric. Steamed rice, chopped cilantro and sliced.

Instructions to make Mild Pork Curry with Coconut Milk (simple & easy):
  1. Set aside par boiled-boiled pork or meat of choice. In a pot, heat oil. In low heat, add onions, then ginger, then garlic, a minute apart. Sauté til onions are translucent.
  2. Add the sliced tomato. Mix in. Let the juices come out.
  3. Turn heat to medium. Add the boiled pork into the pot. Try to scoop the onion mix on top of the meat so it can brown a little, without burning the onions etc. Add dash salt, sprinkle with freshly cracked pepper. Try to do both sides, but not necessary. Drop in the 1/8 of a pork broth cube or powder.
  4. You'll notice the meat juices coming out, fats rendering. Add 1 squeeze of lemon juice or 1 small calamansi (not too much, as it has strong taste). Taste it. Season with salt and pepper according to your taste. Add the remaining portion of pork broth cube if desired. Lower the heat. Drizzle the curry powder onto the pot and cover.
  5. You'll start to smell the curry aroma. Mix lightly with a spatula. After 5 minutes, add the coconut milk then cover. Simmer for 10 minutes.
  6. Uncover, add the sliced potatoes, try to put it at the bottom of the pot. Let it simmer in low heat, covered, 15 minutes.
  7. Uncover and if your sauce is too watery, add a little cornstarch mixed in a little water. Mix it in the sauce. Drop in sliced green beans (and capsicum, if desired) on top. Let it sit on top, no need to stir. Cover. Continue simmering 5-7 minutes.
  8. Add your chili / chilies (chop if you want real heat, submerge in sauce) and leafy greens on top. Cover and continue simmering 5 minutes.
  9. By this time, your pork or meat of choice should be very tender. Sauce with a good consistency, not watery. Check potatoes, they should be cooked. Mix in veggies carefully with spatula. To cover them with sauce. It's ready for plating! (Plated photo below, serve sauce separately or scoop over on the dish)
  10. Garnish with parsley sprig or chopped green onions, sprinkle on top. (Optional) Serve with hot steamed rice or flat bread for dipping in sauce.

There are so many variations to a coconut milk chicken curry and this is my own. There's nothing special or majorly different in this recipe than the base of most Indian curries but I do like my chicken curry in a particular way, and this is it. While generally my Indian non-vegetarian recipes are on the. Add tomatoes, cilantro, coconut milk and water. Stir all ingredients and cover pan, simmer on medium-low until chicken is cooked through, about Wow - what an amazing weeknight dinner idea!

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