Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, mike's hobo pork stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Heat a cast iron Dutch oven over a campfire, and brown the ground beef. This apps include Images, Ingredients and Method. Hobo stew can be served as is, or spooned over rice or mashed potatoes.
Mike's Hobo Pork Stew is one of the most favored of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Hobo Pork Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's hobo pork stew using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hobo Pork Stew:
- Prepare Pork Roast
- Make ready 3 lb Pork Shoulder Or Butt Roast [frozen or raw]
- Get 3 box 32 oz Chicken Broth
- Make ready 1 can 14.5 oz Hunts Diced Tomatoes [use all fluids]
- Take 1 large Elephant Clove Garlic [smashed - or 6 smaller cloves]
- Take 1 tbsp Each: Onion Powder - Kitchen Bouquet - Italian Seasoning
- Prepare 1/2 tsp Each: Sea Salt - Black Pepper
- Prepare 1 large Bay Leaf
- Take 1 packages 15 oz McCormick Beef Stew Seasoning
- Get Vegetables
- Get 10 medium Potatoes [washed - peeled or unpeeled - halved]
- Get 1 1/2 cup Baby Carrots [halved]
- Make ready 2 medium White Onions [quartered]
- Make ready 4 stalk Fresh Celery [1" chop with all leaves]
- Prepare 1 can Green Beans [drained - optional]
- Prepare 1/2 can Whole Kernel Corn [drained - optional]
- Prepare Kitchen Equipment
- Get 1 large Cooking Pot [with lid]
- Get 1 Pair Kitchen Shears
- Take 1 Slotted Spoon
- Get 1 Ladle
The railroad runs right through town. Mulligan stew is like the official food of hoboes. Traditionally, mulligan stew was made of whatever they had Texas Hobo Mike had signs all over town (the laundromat, the diner, the barber), but he. Yummy stew to warm you up on chilly days.
Steps to make Mike's Hobo Pork Stew:
- ° Mix everything in the Pork Roast section except for 1 box broth. Save that for later. ° Crush garlic but, leave it in larger chunks so you can pull it out later along with the bay leaf. ° Mix well, bring broth to a boil and allow roast to simmer for several hours covered. Or, until roast has fully tenderized and you can cut or tear it apart easily. Add broth as needed throughout simmer. ° Flip roast once during simmer.
- Chop all vegetables. Place potatoes, celery and onions in cold water to keep them from browning or limping if, chopping early. Drain vegetables prior to adding to your simmering pot.
- Once pork roast has tenderized, pull crushed garlic and bay leaf out with slotted spoon. Cut up roast with kitchen shears or a large knife while still in broth pot.
- Add all drained vegetables to the meat and broth and stir.
- Add water if additional fluid is needed to cover vegetables. But, add as little water as you'll need. Simmer stew covered for 35 to 40 minutes longer. Or, until vegetables are soft. Meaning: a knife can easily penetrate your potatoes and carrots. Stir carefully and occasionally. You don't want to break up your potatoes. ;0)
- At this point I'll taste test my stew. Since flavors can dissapate with long simmer times, I'll usually add additional garlic powder, onion powder, black pepper and sea salt to taste.
- Serve with warm bread. In fact, if you want a crazy easy recipe for that, try my 5 minute bread recipe posted below. - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
Super easy, and great for camping trips! Tastes good with a bit of mustard too. I paired down this childhood favorite using turkey kielbasa instead of pork. I have a hunger, it goes to an extreme extent, Feeding out of abortion clinic bins wasn't meant Most homeless hobos wait in line for goodwill soup, Nasty me scrapes clinic. Read the best pork for stew? discussion from the Chowhound Home Cooking, Pork food community. best pork for stew?
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