Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover turkey pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover turkey Pot Pie is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leftover turkey Pot Pie is something that I’ve loved my whole life.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
To get started with this particular recipe, we must prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover turkey Pot Pie:
- Get pot pie
- Prepare 4 each medium red potaotes
- Get 1 tbsp garlic
- Make ready 1 fennel , chopped
- Prepare 2 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp flour
- Get 1 tbsp fresh thyme
- Take 3/4 cup dry white wine
- Make ready 1 box Chicken stock (plus more to thin out sauce)
- Take 2 cup leftover turkey
- Make ready 1 cup heavy cream
- Prepare 2/3 cup frozen corn
- Make ready 2/3 cup frozen peas
- Take 1 cup frozen green beans
- Take 1 cup grated sharp cheddar cheese
- Get 1 premade refrigerated rolled pie crust
- Prepare seasonings, salt and pepper (optional granulated garlic)
- Make ready 3 large carrots
- Get 2 celery stalks
- Prepare 1 egg
- Make ready 1 tbsp water
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough.
Instructions to make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. Leftover turkey - transformed into a Leftover Turkey Pot Pie! But not just the usual pot pie….this one is topped with leftover bread to create a scrumptious cheesy garlic bread topping. With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away.
So that’s going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to leftover turkey pot pie cooking. Go on get cooking!
