Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, white chocolate and salted caramel mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White chocolate and salted caramel mousse is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. White chocolate and salted caramel mousse is something which I have loved my whole life.
In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth. In two batches, gently, fold the eggwhite mixture through the chocolate mixture. Have you ever made something so delicious that you literally couldn't walk past it without taking a big old spoonful?
To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate and salted caramel mousse using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White chocolate and salted caramel mousse:
- Prepare 100 g white chocolate, chopped
- Prepare 2 eggs separated
- Take 1 tablespoon brown sugar
- Make ready 1 cup thickened cream
- Make ready 1 cup store brought caramel filling
- Get 1/2 teaspoon sea salt
Salted caramel mousse with roast peaches (Mousse caramel beurre salé et pêches rôties) (Taste le Tour with Gabriel Gaté)SBS. White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary. Try our delicious recipe for a silky white chocolate and caramel mousse.
Steps to make White chocolate and salted caramel mousse:
- Place the chocolate in a small heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Set aside to cool slightly.
- Place the egg whites in a bowl and whisk until soft peaks form. Add the sugar and whisk until stiff peaks form and the mixture is thick and glossy.
- In a separate bowl whisk the cream until soft peaks form.
- In a large bowl, whisk together the melted chocolate, egg yolks, caramel and salt until smooth.
- In two batches, gently, fold the egg white mixture through the chocolate mixture. Gently fold the cream through the mousse until just combined.
- Spoon into 4 x 1¼ cup-capacity (310ml) glasses and refrigerate for 3–4 hours or until set. Serve topped with the whipped cream and the biscotti.
The airy chocolate mousse balances with the fresh and creamy vanilla custard and the salty caramel. Try not to overmix, stop as soon as it's combined and no white parts remain. Divide the chocolate mousse into the three jars, on top of the salted caramel and top with crushed nuts or. Come and try our delicious recipe for white chocolate mousse with caramel sauce. Perfect for a dinner party dessert, this elegant pud is beautifully light Top with the chocolate mousse mixture and chill in the fridge, ideally overnight, or for a minimum of three hours.
So that is going to wrap this up for this exceptional food white chocolate and salted caramel mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to white chocolate and salted caramel mousse cooking. Go on get cooking!
