Cold Chicken Pasta
Cold Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Chicken Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines. Related: Want more delicious cold lunch recipes ideas from the blog? Try this Peach Quinoa Salad, Cold Chicken Pasta with Broccoli and Peas, and Mango Chili Lime Chicken Meal Prep!

Cold Chicken Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cold Chicken Pasta is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cold chicken pasta using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Chicken Pasta:
  1. Get 3 TBSP olive oil divided/1 and 2
  2. Prepare 1 chicken breast
  3. Take 1/2 TSP Kosher Salt
  4. Make ready 1/2 TSP black pepper
  5. Prepare 1 small yellow onion chopped
  6. Prepare 20 grape tomatoes cut in half
  7. Make ready 2 TBSP minced garlic
  8. Make ready 1/4 cup chopped fresh basil
  9. Get 1 TBSP fresh chopped sage
  10. Get 1 TBSP dried thyme
  11. Take 1 TBSP dried oregano
  12. Get 1 cup shedded parmesan cheese
  13. Get 1 cup zesty Italian dressing
  14. Take 6 oz tri-color rotini

This cold pasta salad can be eaten as a meal by itself, or it can be made to serve a crowd as a side dish for BBQ's, picnics or any large gathering. Try preparing our Cold Chicken Pasta Salad for your next picnic or potluck. The cheesy ranch dressing in our Cold Chicken Pasta Salad is always a hit. See more ideas about Recipes, Cooking recipes, Chicken recipes.

Instructions to make Cold Chicken Pasta:
  1. Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.
  2. Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.
  3. Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.
  4. This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.
  5. Cook rotini according to the package. Rinse in cold water.
  6. In a large bowl mix rotini, onion, garlic, and grape tomatoes.
  7. Mix in basil, sage, thyme, and oregano.
  8. Finally mix in chicken, dressing, and parmesan cheese
  9. Enjoy!

This is one of my favorite pasta salad recipe's for a warm summer day. Quick and easy to make, this pasta salad can be enjoyed. This cold chicken macaroni salad is the perfect summer party salad! Now add in the pasta, and fold. Once everything is well combined, transfer the chicken macaroni salad to a refrigerator safe dish, and.

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