Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, italian sausage pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian sausage pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian sausage pasta is something which I’ve loved my entire life.
Easy pasta recipe with Italian sausage, tomatoes and pasta all cooked together in one skillet, then topped with Parmesan cheese. This spicy Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant!
To get started with this recipe, we must prepare a few ingredients. You can have italian sausage pasta using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian sausage pasta:
- Take 5 Italian sausages, casings peeled
- Get 1 tsp rep pepper flakes
- Get 4 cloves garlic, roughly chopped
- Make ready 3 tbsp tomato paste
- Make ready 125 ml (1 small jar) capers, drained
- Make ready 12-15 Kalamata olives, pitted
- Get 1 lb dry spaghetti
- Make ready 350 g grape or cherry tomatoes, halved
- Get 1 handful Italian parsley, roughly chopped
- Get Parmesan cheese
Everyone loves this Italian Sausage Pasta recipe! Not only is it easy, cheesy, and delicious, but it is a hit with the entire family and can be made mild or spicy depending on your preferences. Fettuccine with Creamy Tomato Italian Sausage Sauce. Orecchiette Pasta with Sausage and Kale.
Steps to make Italian sausage pasta:
- Put a large pot of salted water on high heat.
- Crumble the sausages into a large pan on medium-high heat. Fry until they start to brown, about 5 minutes. If they release a lot oil, drain all but 3 or 4 tablespoons.
- Add the red pepper flakes and garlic to the pan and fry for 1 minute. Stir in the tomato paste and continue cooking another 2 to 3 minutes.
- Add the capers and olives to the pan and continue cooking 3 to 4 minutes. Turn the heat down to low. Start on the pasta. To keep the sauce from drying out while you wait, add a splash of water.
- Boil the pasta. Keep an eye on the sauce to make sure it doesn't dry out. When the pasta is 3/4 cooked, add the tomatoes and a glug of extra virgin olive oil to the sauce.
- When the pasta's cooked, drag it into the sauce along with a bit of pasta water. Sprinkle on the parsley and toss. Serve with freshly grated Parmesan.
And creamy white wine parmesan cheese sauce is simply delicious! Easy dinner recipe that is quick and flavorful! Italian sausage is seared with bell peppers, mushrooms, onions, fresh tomatoes in cajun spices, with a splash of red wine! Then, it's tossed with penne pasta and topped with freshly shredded Parmesan. This yummy, hearty Italian sausage pasta is the perfect family dinner for cool weather days.
So that is going to wrap this up for this special food italian sausage pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to italian sausage pasta cooking. Go on get cooking!
