Sausage Spinach Frittata
Sausage Spinach Frittata

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage spinach frittata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Spinach Frittata is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage Spinach Frittata is something that I have loved my whole life.

This super easy Keto Sausage, Spinach & Feta Frittata is comforting to eat and simple to make. The subtle, herby flavor of the sausage pairs nicely with the salty feta and earthy spinach. I used to shy away from frittatas because of the two step process; start on the stove and end in the.

To get started with this recipe, we have to first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Spinach Frittata:
  1. Prepare 8 eggs
  2. Make ready 80 ml heavy cream
  3. Make ready 100 gr shreded mozzarella
  4. Make ready to taste salt, freshly ground black pepper, and red pepper flakes
  5. Get 4 pcs beef sausages, cut half lengthwise, sliced
  6. Take 100 gr grape tomatoes/cherry tomatoes, cut half
  7. Make ready 50 gr baby spinach
  8. Take 1/2 onion, minced
  9. Get 2 Tbsp olive oil

This Sausage Spinach Frittata recipe is the perfect crowd-pleasing breakfast for both the every day rush, and a fancy brunch. It's packed with nutrition and works great as a grab-n-go meal too! How to make spinach and sausage frittata. But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage Spinach Frittata:
  1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
  2. Heat the olive oil in a skillet. Sauté onion until fragrant.
  3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
  4. Add baby spinach. Mix well.
  5. Turn off the stove. Add eggs batter. Mix well.
  6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
  7. Serve with toast or your favorite fruits. Yum! 😋

There are quite literally hundreds of different combinations possible for a frittata. This smoked sausage frittata recipe was a hit at my house! Everyone has been holed up inside all week with colds and getting my. Frittata Egg Recipes Olive Recipes Spinach Sausage Recipes Main Dish Breakfast Brunch Gluten Free. Stuffed with baby spinach and two kinds of cheese, this spinach frittata makes a lovely brunch, lunch, or light.

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