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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese tea [salted cream cheese topping]. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make cheese tea with with creamy, sweet-salty topping. The previous cheese tea recipe, I've made with cream cheese block and cream cheese powder. Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome!

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheese Tea [Salted Cream Cheese Topping] is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Get 100 ml (about ½ cup) whipping cream
4. Make ready 1 pinch salt
5. Make ready any kind of brewed tea (black tea or green tea)
6. Make ready a few ice cubes

It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research. Salted cheese teas from Happy Lemon which opened in downtown Berkeley in October.

Step by Step to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Although you may be tempted to stir in the creamy topping and then sip the blended tea through a straw, the proper way to enjoy salted cheese drinks is to leave the thick float of cream untouched and then sip. Cheese tea is a new beverage from China and Taiwan that's now available in the U. But what is it made of, and it cheese tea healthy? "It's usually made of cream cheese blended with condensed milk to create a frothy topping that tastes either sweet or salty, depending. Topping cheesy cream on your cold brewed tea may become the most appealing thing that Asia has ever brought over to the US. Fill a glass with ice and pour your tea over top.

So that’s going to wrap this up with this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cheese tea [salted cream cheese topping] cooking. Go on get cooking!