Hey everyone, it is Griffin, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker mushroom ranch pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Mushroom Ranch Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Mushroom Ranch Pork Chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker mushroom ranch pork chops using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mushroom Ranch Pork Chops:
- Prepare 2.5 lbs boneless ribeye pork chops (6-8 depending on size)
- Prepare 8 oz sliced mushrooms
- Get 2 tbs dry ranch seasoning
- Make ready 1 can cream of chicken soup
- Get 2 tbs unsalted butter
- Get 2-3 tbs cornstarch
- Get 3 tbs water
Instructions to make Slow Cooker Mushroom Ranch Pork Chops:
- Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops.
- In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter.
- Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry.
- Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!
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