Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, we’re going to make a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most popular of recent viral foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Yakiniku is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Get 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Prepare 200 g sliced beef
- Get 1/2 yellow onion
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Prepare 30 ml water
- Take 1 pinch salt
- Make ready 1 pinch sugar
- Get 1 pinch white sesame seed
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap it up for this special food beef yakiniku recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
