Vegan Caramelized Onion Quiche
Vegan Caramelized Onion Quiche

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Caramelized Onion Quiche is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:
  1. Prepare Crust:
  2. Prepare 250 g AP flour
  3. Get 3/4 tsp salt
  4. Make ready 3/4 tsp baking powder
  5. Take 100 ml oil (I used half olive oil, half neutral oil)
  6. Make ready 100 ml warm tap water
  7. Prepare Quiche filling:
  8. Get 1 package soft tofu (about 300g), drained for 10 min
  9. Take 500-700 g onions, sliced
  10. Prepare 1 package smoked tofu, pressed
  11. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric
  12. Take (to taste) garlic powder, Italian herbs
  13. Make ready 2 tbsp nutritional yeast (optional)
  14. Take 1 tbsp sugar (or a bit less)
  15. Get 1 tbsp cornstarch mixed in a bit of water
  16. Prepare 1/4 tsp black salt (optional)
Steps to make Vegan Caramelized Onion Quiche:
  1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
  2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
  3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
  4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
  5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

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